Sometimes you just have to spice it up! We found ourselves bored with the same old breakfast and decided to get a bit creative. Volcano eggs are easy to prepare, cheap, healthy and they don’t take too much time.
Since my first glorious toston in Nicaragua, I made it my goal to learn how to make this amazing side dish. Tostones, also know as patacones, are thick, fried plantain cakes and are usually served as a side dish.
Beets are one of my favorite foods. Not only are they deliciously rich in vitamin C, vitamin B, fiber, and potassium, but they also add life to one’s plate with their bright colors.
There are a few reasons why we fell in love with this dish: It is easy to make, nutritious, inexpensive, and you can find the ingredients in this list almost anywhere.
On the road, ginger eggs bring me back to my home; home to my friends in Boston, my family in Mexico, and our apartment in Seattle. They are easy to prepare and make affordable breakfasts tasty.
When you are on the go for so long, it is important to have good and healthy food that’s also easy to transport and, most importantly, not messy while eating. Empanadas are perfect for that! Beach day, chicken bus, loads of driving, hiking, you name it!